Don’t we just love them? We love to play with them when they are little and we are too. We watch them in cartoons on Saturday morning and laugh our tails off.We love to chase them in the mud and try to catch them we are a little older.
Then our mother finally tells us that the bacon we wake up to on Sunday mornings is really a big ole pink guy named “Hoss” and our hearts and stomach drop three feet.
But for some reason we overcome all those cute, funny, sweet moments when the smell of Miss Piggy overwhelms the Barbecue!
I know two things: God made pigs for us to enjoy throughout our lives. And Barbeyaki was made for Pigs! I have never found a White person, Black person, Asian person, or any kind of Person for that matter, that didn’t love Barbeyaki Baby Back Ribs. There are a few secrets along with the sauce like par-boiling for 65 minutes in an Asian Inspired broth, and refrigerating overnight to congeal the fat. But we will keep most of those in the safe.
Well thank the Good Lord for those little cute piglets and those big chunky boys. There is nuttin’ better.
If you like this blog and would like to follow it each time a new entry comes out, just click on the Follow button at the bottom right of the page and enter your email address. It’s that easy! Thanks and tell a friend.