I don’t know about you, but isn’t this out of this world beautiful.
Did you ever think about going out to the BBQ with nothin’ but fruits and veggies?
Right out of the garden and grove. Tiny fingerling potatoes, with nectarines, figs, and plums. And an assortment of marinated olives for kicks. Seasoned with a little organic honey, nutmeg, and Balsamic. Shook up in a big-ass baggie and tossed onto the grill.
Turn once and roast for about 20 minutes until everything is sticky and caramelized.
Throw it on a salad, some fish, or Greek yogurt. It is so good you will become a fruititarian immediately!