Untapped Grilling and Other Addictions

My Top Two Restaurants in Paris

This is the place. Trust me. I do not claim to be a restaurant connoisseur but Frenchie near the Bastille has set the mark in a city known for setting marks. Chef Gregory Marchand does incredible things with the freshest of everything and the unusual combinations to provide you with a burst of flavor you have never experience before.

Assorted French Mushrooms with Emulsion

Casual French Tavern Decor

Chef Marchand

Sea Bream in Lemon and Oil Emulsion with Earth Cherries

On par with Frenchie is Bistroy Les Papilles. Bertrand Bluy has taken a phenomenal wine shop and turned it into one of Paris’s best “French County” style restaurants. Located near the Pantheon, it is small, beautiful, and so comfortable as Betrand himself pairs your wine for you.

THe Charming Decor and Beautiful Zinc Bar

Menu Du Jour….Only One Choice!

The Nest of Jambon and Fried Slivers Pre Soup

The Finished Potato Leak Soup

French Pot Roast in a Burgundy Reduction

Ok, I am stuffed right now just writing about this stuff. You just have to trust me on this. The best two restaurants in Paris right now. Don’t miss them!!

Bon Appetit

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