My Top Two Restaurants in Paris
This is the place. Trust me. I do not claim to be a restaurant connoisseur but Frenchie near the Bastille has set the mark in a city known for setting marks. Chef Gregory Marchand does incredible things with the freshest of everything and the unusual combinations to provide you with a burst of flavor you have never experience before.
On par with Frenchie is Bistroy Les Papilles. Bertrand Bluy has taken a phenomenal wine shop and turned it into one of Paris’s best “French County” style restaurants. Located near the Pantheon, it is small, beautiful, and so comfortable as Betrand himself pairs your wine for you.
Ok, I am stuffed right now just writing about this stuff. You just have to trust me on this. The best two restaurants in Paris right now. Don’t miss them!!
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