You Gotta Try This!
I haven’t been blabbing too much about Grilling and the mouth-watering Barbeyaki Grilling Sauce, but the weather is warming up, the days are longer, and I am hitting the BBQ again. I think I concocted something you have to try on your own. If you want to be known as the King of the BBQ in your city, this one will do it for you. Believe it or not, we are going to bake on the grill. And what we are going to bake is Barbeyaki Sour Cream Corn Muffins. Crazy huh?
Lets start with what you will need:
- 5 slice(s) bacon crumbled
- 1 cup(s) all-purpose flour
- 1 cup(s) yellow cornmeal
- 1/4 cup(s) sugar
- 2 teaspoon(s) baking powder
- 2 teaspoon(s) salt
- 1/2 teaspoon(s) baking soda
- 1/2 teaspoon(s) freshly ground black pepper
- 1 pinch(s) cayenne pepper
- 1 1/2 cup(s) frozen corn kernels, thawed
- 4 large scallions, finely chopped
- 2 large eggs
- 1 cup(s) sour cream
- 4 tablespoon(s) unsalted butter, melted
- 1 cup Barbeyaki Grilling Sauce
In one bowl put all the dry stuff and whisk it real good to mix all of it up. In another bowl whisk the eggs, sour cream, and melted butter together.
Pour the batter in those little paper cups thingys and place them in a 12 muffin pan. Then run out to the BBQ, set them on the indirect portion of the grill and close the lid. Then pray, relax, and wait 20 minutes. Recommendation: Have a nice little Toddy of Jack and coke while relaxing.Then open the lid and Looky There!
Lastly, Suck up a bunch of Barbeyaki Grilling Sauce in a cooking syringe and squirt it right in the center of your muffin. Then bite and die!
You be the BBQ king of the city
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