Barbeyaki

Untapped Grilling and Other Addictions

Leftovers

What is sitting there in your pantry?

What is just about got to go in your fridge?

Well don’t just sit there……..get up and do something with it!

Nothing make me more excited that using up stuff. It is not that I am really cheap or just cannot throw away anything. I just simply love the challenge of creating something delicious out of lonely,past their prime, food products.

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Last of the Winter Veggies

As you can see from above, I had some almost done winter vegetables. Pumpkin, Butternut Squash, Delicata, and some Yellow Zucchini.After a good hour of somehow cutting threw these hard heads and cutting them into nice 3/4 inch rectangles, I cranked up the oven to 450.

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After a god drenching of olive oil and sprinkles of pepper, turmeric, cardamon, cinnamon, nutmeg, and all spice. I roasted this for a little over 25 minutes until they were nice and soft. After cooling I pureed them and aded a little heavy cream and a quarter cup of sherry. Thats it!

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Lastly, I whipped up a cup of whipping cream and a third cup of sour cream. And Viola!

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What I did not tell you before was the secret ingredient, a quarter cup of Barbeyaki Smoke Sauce.

Barbeyaki JR.

Barbeyaki JR.

Do the uses of this wonder sauce ever end? Wish you could taste the soup. Delicious and so hearty. All from leftovers.

Leftovers are about as useless as a screen door on a submarine. You think????

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One thought on “Leftovers

  1. Libby Gray on said:

    Great idea! Think I’ll try it, thanks.

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